Jim Burton’s Chicken Salad

There were four widowers when I first met them, now there are three.  Jim, Bill and Don go out to eat every evening, and depending on which day of week it is, once you get to know them you know where to find them: Tuesday at Fatz, Wednesday at Pizza Inn,  Thursday at Beef O’Bradys, etc.  Just don’t look for them after 6:00 p.m. as they start arriving for dinner about 4:30 or 5:00.

Jim, who gave me this recipe, is still cooking and sharing his very delicious recipes with me and other friends as he doesn’t go out as often due to his health.


2             Cans chicken breast (Sam’s Club has good ones)
4             Hard boiled eggs
2             TBL Hellman’s mayonnaise (or more to taste)
2             TBL Duke brand sandwich relish
2             TBL JFG or other sandwich spread
2             TBL Mt. Olive sweet pickle cubes – chopped
Chopped green onions to taste

Drain chicken put into a bowl.  Chop well
Peel and chop eggs.  Add to bowl
Add other ingredients and mix well

Serves 4-6   people

I hope you enjoy this recipe as much as I do,

About mountaingal

Innkeeper at the Iron Mountain Inn B&B
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